Ezri creates and delivers culinary memories for its guests, whether at an event, an iconic location in England or abroad. Ezri has been creating edible stories since 2003 and has evolved into a truly formidable international Caterer.
In 2003 I started my career with Hermolis and Co Ltd and after 17 good years with my partners, in 2020 I decided to venture out on my own with my team of skilled and experienced staff members who take a great deal of pride in the Ezri product and brand. Through hard work and a shared ethos, the team has rightly earned its reputation as a member of the hospitality industry’s elite.
During our time in the catering industry we have also catered in Monaco, Prague, Gibraltar, Geneva, Marrakesh, Lausanne, Dublin, Scotland, Rome, Florence, Palma de Mallorca, Evian les Bains, Divon Les Bains, amongst many other places. We cater from a intimate dinner for two up to 1200 guests.
No event is too small – we do dinner parties for 2 or 1200 guests, with the same attention to detail no matter the size of the event.
Managing Director since 2003
Facilities Manager since 2012
